This month Springfield was featured in The Australian Weekender in a beautiful article about our first Home Grown retreat.
Home Grown : An Introduction to permaculture, is delicious weekend in the country where you will learn the skills you need to easily begin growing your own edible garden at home. Get your hands in the dirt, breathe in fresh country air, enjoy farm-to-table organic dining and relax in luxury accomodation amongst the rolling hills of the beautiful Southern Highlands.
Click across for moments captured at Home Grown by Alice Boshell
To read the full article, click below.
After our dates for the second Home Grown in November sold out so quickly, we are thrilled to announce dates for Home Grown III, February 12 - 14. Click here to find out more. Limited spots available, don't miss out!
We hope to see you there,
Team Springfield x