SPRINGFIELD

- CREATION - CONNECTION - COMMUNITY - 

SPRINGFIELD IS AN OASIS LOCATED ON AN 20 ACRE ESTATE IN THE BEAUTIFUL SOUTHERN HIGHLANDS

 

RETREAT

Leave behind the hustle and bustle of your daily grind. Your first deep breath of country air will be the beginning of a beautiful transformation of body and mind. 

CONNECT

Connect with like-minded people, as well as with nature. Springfield is a space of bonding and disconnecting to reconnect. 

RELAX

 

Relax in the gardens, enjoy the view, listen to the sounds of nature. Jump in the pool, stroll through the paddocks, soak in a bubble bath or just sit in peace and do nothing at all.

CREATE
 

Give in to our signature, curated experience - conscious creative ecology. You'll be nurtured, nourished and delighted as you rediscover the joy of the creative process. 

HEAL

Treat yourself at Springfield Farm -  

 Nourish your body and your mind, 

discover the healing power of rest,

take time to simply and quietly reconnect with nature, and enjoy a farm-to-table dining experience.

LEARN

Expand your mind and treat yourself with new experiences and information designed to enhance your creativity and wellbeing.  Have fun, laugh and learn with friends, old and new.

All of our retreats are designed to enhance your health. Whether you are writing, creating, cooking or sleeping your experience is built on a foundation of wellness. You’ll be welcomed, nurtured, nourished, challenged and inspired while you enjoy the generosity of time, space, community, and connection.

MEET THE TEAM

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KINCHEM

Director

Kinchem is the Manager at Springfield & Co, and develops the retreat programs on offer.

 

Kinchem is thrilled to be putting down roots at Springfield after living overseas in New York, Chicago, Singapore and Bali for past 25 years. 

 

She has worked in venture capital, product development, start-ups, banking/finance, education, real estate and non-profits.  She has an MFA in Fiction Writing and Grad Dip in Permaculture Design.

 

As well as managing the programs at Springfield she facilitates Inner Landscaping groups.

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SHANNON ROSIE

Wellness and Marketing Manager

Shannon Rosie is an author and certified Nutritionist with a Bachelor of Health Science: Nutritional Medicine. ​Shannon will inspire you with her own personal story, as well as many stories from working with her clients, to demonstrate how Holistic Nutritional Medicine can aid in both the prevention and management of a wide variety of health conditions, such as weight, wellness, gut health, and diagnostics.

Her practice uses what she calls the inside out method, a process she used to heal herself when our traditional, western medical system failed. Instead of aiming to alleviate symptoms, the focus is on supporting and enhancing your body’s innate ability to heal itself.

Shannon will teach you how deliciously it can be to become your healthiest self. You will learn all about balance and even enjoy creations from her book Conscious Cocktails.

Learn more about Shannon Rosie at

 www.livingwithrosie.com

@LivingWithRosie

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FARMER PETE

Boss Man

Meet Farmer Pete, a man with seemingly infinite energy!

 

When he’s not jetting the globe on business, he is knee deep in the veggie garden here at Springfield Farm.

 

During the past six months, he has set up our beautiful chickens in the coop of their dreams and is growing mealy worms and crickets for their food.

 

He’s passionate about mycelium and has planted a superfood mushroom farm. He’s always got his hands in the dirt, growing veggies for our retreats, and recently became a beekeeper!

 

He is especially excited to have taken Springfield off the grid with our own solar energy, and will be happy to take you on tours to explore all of his projects while you’re here. 

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CHEF EILISH

Head Chef and Forager 

The newest member of our Life at Springfield family, Chef Eilish. Born and bred in the quaint village of Moss Vale, Eilish’s passion and natural culinary skills surfaced early whilst working at Onesta Cucina, when just 17. Only a year after completing her apprenticeship at one-hat restaurant Nomad in Surry Hills, she jumped on a plane for a once in a lifetime opportunity at The Ledbury, Notting Hill, London - ranked as one of the top 50 restaurants in the world.  

From there she went on to tackle the challenges of a global roaming  pop-up restaurant; One Star House Party, working in south Africa and Sweden before returning to Australia as sous chef at St. Peter of Paddington; a sustainable seafood-only restaurant.

 

We feel very lucky to have this wonderfully talented woman join our little team and we can’t wait for you to be delighted by her creative signature style, just as we are. She is currently spending this down time creating some incredible dishes for us to all enjoy together once we can reconnect.

CONTACT US

+61 0488 417773

Sheepwash Road, Avoca

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